August 3
July 2010
July 31- HEALTH HAZARD ALERT - Certain ready-to-eat cooked meat products from G. BRANDT MEAT PACKERS (Est. 164) may contain foodborne pathogens
- Determination of the Safety of BASF Canada Inc.'s Sunflower Line CLHA-PLUS and CL Sunflower Hybrid H4
July 28
- HEALTH HAZARD ALERT - Certain PEPPERONI PRODUCTS from COWICHAN VALLEY MEAT MARKET may contain dangerous bacteria
- HEALTH HAZARD ALERT - Certain FREYBE brand HAM SUELZE may contain Listeria monocytogenes
July 21
- EXPANDED HEALTH HAZARD ALERT - Certain ready-to-eat meats made by DATS DÉLI EUROPÉEN (Establishment 155) may contain Listeria monocytogenes
- HEALTH HAZARD ALERT - Certain BRANDT HEADCHEESE PRODUCTS may contain Salmonella bacteria
July 19
- HEALTH HAZARD ALERT - Certain ready-to-eat sliced meats made by DATS DÉLI EUROPÉEN (Establishment 155) may contain Listeria monocytogenes
- HEALTH HAZARD ALERT - CEDAR brand tahini may contain Salmonella bacteria
- HEALTH HAZARD ALERT - Certain Romaine-Based Salads Made and Sold at SAFEWAY Stores May Contain E. coli O157:H7 Bacteria
- HEALTH HAZARD ALERT - Certain FREYBE Brand Head Cheese May Contain Salmonella bacteria
- HEALTH HAZARD ALERT - Certain FRESH EXPRESS Brand Romaine-Based Salads May Contain E. coli O157:H7 Bacteria
July 8
- Consumer Advisory - Recreational Bivalve Shellfish Harvesting In And Around Closed Areas
July 2
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